 |
Click To Enlarge
 |  |
BLADE:
OVERVIEW
North America's best-known Crappie fisherman, Wally Marshall, has teamed up with Buck Knives to introduce the
"Mr. Crappie by Buck Knives" line of products. The flexible trailing point blades feature a secondary piercing edge to
maximize on fish processing and are enhanced with full tang construction. The tip edge makes it easier to poke through
tough scales and the main edge is properly shaped for control and comfort while holding in multiple positions over long
periods of time. Each knife comes with a rigid plastic sheath featuring built in drainage holes to minimize moisture buildup.
- BLADE SHAPE:
- Fillet
- BLADE LENGTH:
- 032: 4". 033: 6 1/2"
- WEIGHT:
- 032: 3.3 oz., 033: 3.5 oz.
- HANDLE:
- Nylon and tactile overmold
- CARRY SYSTEM:
- Sheath
- ORIGIN:
- Made In The USA
AVAILABLE FEATURES AND OPTIONS
420HC STEEL
This is Buck's standard blade material because it approaches the wear resistance of high carbon alloys while delivering the corrosion resistance of chromium stainless steels. Add our exclusive heat-treat process and you have a very user-friendly combination of superior corrosion resistance with excellent strength for wear resistance and durability. You also have a blade that is easy to resharpen. For best performance we harden to a Rockwell hardness of Rc 58.
FILLET
Fillet Knife
No comments:
Post a Comment